Aunt Ginny's Pesto
Aunt Ginny's Pesto

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aunt ginny's pesto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aunt Ginny's Pesto is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Aunt Ginny's Pesto is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook aunt ginny's pesto using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Ginny's Pesto:
  1. Get 1 handful Basil Leaves (Chiffonade)
  2. Get Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff)
  3. Take 1 handful Pine Nuts (Pan Roasted and Roughly Chopped)
  4. Get 1 handful Grated Parmesan Reggiano (PLEASE The GOOD Stuff)
  5. Prepare to taste Salt and Pepper
  6. Take 3-4 cloves Garlic (Minced)

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Steps to make Aunt Ginny's Pesto:
  1. Chiffonade the basil. To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife.
  2. In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then parmesan.
  3. Drizzle in the olive oil until a creamy paste is obtained. Salt and pepper to taste. Jar up and enjoy! Can be frozen for up to a year.

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