Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai inspired ground beef with cucumber salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat oil in large skillet over medium-high heat until hot. Toss cucumber, tomatoes, cilantro and peanuts in large bowl. Thai inspired ground beef with cucumber salad Sheena L.
Thai inspired ground beef with cucumber salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Thai inspired ground beef with cucumber salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai inspired ground beef with cucumber salad:
- Take Ground beef (in patty form or not)
- Get 1/2 cup panko or tempura breading mix
- Make ready 2 tbsp Tom yum chilli paste
- Take 2 tsp fish sauce
- Prepare 1 tbsp soy sauce
- Take 3 shallots, minced
- Get 2 garlic cloves, smashed
- Prepare 2 tbsp cilantro paste (Peruvian)
- Get 2 tbsp basil paste (Peruvian)
- Get 1 pound ground beef
- Prepare Vegetable oil for frying
- Prepare Cucumber salad
- Take 1 garlic clove, smashed
- Take 2 small chilli peppers
- Take 3 tbsp brown sugar
- Get Juice from 1 lemon
- Prepare 2 tbsp fish sauce
- Make ready 1/2 cup water
- Prepare 1 large cucumber, sliced thinly
- Take 1/2 big red onion, minced
- Get to taste Sesame oil,
- Take to taste Fresh mint, basil, cilantro,
In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce and sugar until well combined and the sugar is dissolved. Spicy Thai Beef Salad Recipe - an easy Thai Food Takeout Copycat - is a delicious sweet and spicy cold Thai Beef Salad is a hearty, keto/low carb refreshing summer meal. Tastes just like takeout Thai Beef Salad, but a million times better in less time than it takes to pick up takeout! Heat oil in a large skillet over high heat.
Instructions to make Thai inspired ground beef with cucumber salad:
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes.
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes.
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside.
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown.
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil.
Light a grill or preheat a grill pan. Season the steak with salt and pepper. This salad, with Southeast Asian flair, takes mere minutes to make, even with cooking the beef. Its base is mesclun and a handful of flavorful, mild herbs, like parsley or mint. You could substitute chicken, pork or shrimp.
So that is going to wrap it up with this exceptional food thai inspired ground beef with cucumber salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
