One Pot Jambalaya
One Pot Jambalaya

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, one pot jambalaya. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

One Pot Jambalaya is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. One Pot Jambalaya is something which I have loved my entire life. They’re nice and they look wonderful.

One Pot Jambalaya is an easy one pot meal with smoked sausage, chicken, peppers, tomatoes, and rice. It is a delicious weeknight dinner idea that the whole family will enjoy. To make this New Orleans jambalaya a quick one-pot meal, I do a little prep work the night before.

To begin with this recipe, we have to first prepare a few components. You can have one pot jambalaya using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One Pot Jambalaya:
  1. Prepare 6 slices bacon
  2. Make ready 2 cups cooked sausage (andoille)
  3. Take 2 cups long grain rice uncooked
  4. Take 1 can diced tomatoes
  5. Make ready 2 cups diced celery
  6. Take 1 diced onion
  7. Get 6 cloves garlic pressed
  8. Make ready 2 tbsp butter
  9. Get 2 tbsp cumin
  10. Make ready 2 tbsp coriander
  11. Take 2 tbsp chili powder
  12. Get 2 tbsp paprika
  13. Get 1 tbsp thyme
  14. Take 1 tbsp pepper
  15. Get 1 tsp salt
  16. Prepare 4 packets beef oxo
  17. Take 1 cup parsley
  18. Prepare 1 cup frozen corn, carrots, peas (optional)
  19. Prepare 3 cups water

Using the instant pot has helped to cut down on cook time as well as kitchen clean-up with a one pot dinner. Below is a recipe for One Pot Jambalaya. Feel free to make this your own recipe with your own substitutions or renditions. NOTE: this Easy One Pot Jambalaya.

Steps to make One Pot Jambalaya:
  1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
  2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
  3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
  4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
  5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!

Speaking of one pan meals, if you have an INSTANT POT, try this same recipe converted to Instant Pot Jambalaya! Jambalaya is a Southern recipe (originating in Louisiana) that is essentially a rice dish with vegetables, cajun seasoning, and sausage. This quick and easy Jambalaya is made in one pot and is loaded with a little New Orleans flavor! It's the perfect gluten free meal for busy weeknights! I'm jamming to the to the spicy, creamy and SUPER-hearty JAM-balaya beat today.

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