Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, red bean and ground beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Add beef, a few pieces at a time, and shake to coat. Remove with a slotted spoon; set aside. In the same pan, saute onions in the remaining oil until crisp-tender.

Red Bean and Ground Beef Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Red Bean and Ground Beef Stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Bean and Ground Beef Stew:
  1. Make ready 2 pound ground beef
  2. Prepare 15 ounces red beans
  3. Make ready 15 ounces diced tomatoes
  4. Get 1-1/2 pint beef broth
  5. Get 5 leaves bay leaf
  6. Get 1 cup sliced celery leaves included
  7. Get 1 cup diced onion
  8. Take 1/4 cup ground paprika
  9. Get 2 tablespoons maple syrup
  10. Take 2 tablespoons dijon mustard
  11. Prepare 1 teaspoon salt
  12. Make ready 1 teaspoon ground black pepper
  13. Prepare 2 teaspoon granulated garlic powder
  14. Take 3 tablespoons tomato paste concentrated
  15. Get 1/2 cup heat roasted pepper +1/4 cup juices
  16. Get To taste cayenne pepper
  17. Get To taste grated Parmesan cheese
  18. Prepare 2 tablespoons capers + 1 tablespoon juices
  19. Get 2 cups canned straw mushrooms drained
  20. Make ready 1/2 stick butter

Heat oil in a pan and saute onions until soft, add garlic and ground beef and saute until meat is crumbly. Rinse and halve bell peppers, remove seeds and ribs, dice. This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix.

Steps to make Red Bean and Ground Beef Stew:
  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

If you can't find fire-roasted, use plain tomatoes and add a pinch of smoked paprika. Heat oil in a large skillet over medium-high heat. This Spicy Beef & Bean Stew Recipe is it. Not only does it pack a bit of heat from diced jalapenos, but it's also full of hearty chunks of beef, luscious flavorful broth, and hearty beans and hominy. It's the perfect slow cooker recipe where you can set it and forget it.

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