Creamed potatoes and ham
Creamed potatoes and ham

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamed potatoes and ham. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamed potatoes and ham is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamed potatoes and ham is something that I’ve loved my whole life. They are fine and they look fantastic.

Combine drained potatoes, sauce, and ham in the large pot by stirring with a heavy spoon. This will break down some of the potatoes and the released starches will finish binding up the sauce. Add remaining salt and pepper, more to taste if needed, and heat through.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamed potatoes and ham using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamed potatoes and ham:
  1. Make ready 2 lbs potatoes cut up
  2. Take 2 cans pet milk
  3. Take 6 cups Enough milk to make
  4. Prepare 1 ham steak cut up
  5. Take 1 /2 cups frozen peas
  6. Prepare 1/2 cups flour
  7. Get 6 tablespoons butter

The creamy mixture of hearty ham and tender potatoes is brimming with homemade flavor. Stir in the potatoes and cook until the mixture gets heated but does not boil. Gently lift and stir the potatoes a few times with a rubber spatula to make sure all the potatoes get a turn in the warming cream. Repeat layering the potatoes, onions, and ham two more times to use up all of them.

Instructions to make Creamed potatoes and ham:
  1. Cook potatoes and ham in boiling water for 12 minutes
  2. In separate pan cook flour and butter
  3. Add all pet milk and milk to potatoes
  4. Add the flour mixture
  5. Salt and pepper to taste
  6. Heat over med heat till thickened

Stir in the milk, potatoes, ham, bay leaf, dried thyme, salt and pepper until combined. Continue cooking until the mixture reaches a simmer, but not boiling. Once the potatoes are soft, give the soup a taste and season with extra salt and pepper if needed. A hearty soup to take the chill off and fill your belly! Bring soup just to a boil then reduce heat, cover and simmer until potatoes and.

So that’s going to wrap it up with this exceptional food creamed potatoes and ham recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!