Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, eggless chocolate cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless Chocolate Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Eggless Chocolate Cake is something which I have loved my entire life.
Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. Eggless Chocolate Cake II. this link is to an external site that may or may not meet accessibility guidelines. Eggless Chocolate Cake Recipe with stepwise photos.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggless chocolate cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate Cake:
- Make ready Dry Ingredients
- Get 1 cup Flour
- Make ready 1/4 cup Cocoa powder
- Get 1 cup Powdered sugar
- Take 1 and 1/2 tsp Baking powder
- Prepare 1/2 tsp Baking Soda
- Prepare Wet Ingredients
- Make ready 1 cup Milk -
- Prepare 1/3 cup Oil (any flavourless oil)-
- Prepare 2 tsp Vinegar
- Take 1/2 tsp Vanilla essence-
- Get 1 tsp Mayonnaise- (Optional)
Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste.
Steps to make Eggless Chocolate Cake:
- Preheat your oven to 180°C.
- Add vinegar in milk, stir well and keep inside. Make sure your milk is at room temperature and not hot.
- Sieve all the dry ingredients together and mix well. (Cocoa powder, flour, sugar, baking soda, baking powder.)
- Now add the rest of the wet ingredients (oil, mayonnaise and vanilla essence.) to the milk and vinegar mixture and whisk really well. (Mayonnaise just makes the cake extra moist. Trust me, you are not gonna taste it.)
- Once your batter is ready, nicely grease your mold.
- Now bake it in the preheated oven for 35 to 40 mins at 160°C.
- When your cake it baked, take it out of your oven. Check by a toothpick. If it comes out cleans, the cake is ready to serve!
- Enjoy!
- Now slowly in add your dry ingredients into your wet ones. Adding all the dry ingredients together will just make it hard to whisk and make the batter lumpy. So I prefer adding the dry ones in batches, likes thirds or so. This will help to combine them nicely. Add some and whisk, and then add some more.
Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This eggless chocolate cake is not only fragrant and chocolately, it is also not very dense and tastes like brownie. I must say this is a very simple and delicious Eggless Chocolate Cake. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache.
So that’s going to wrap it up for this special food eggless chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
