Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's smoked salmon on onion bagles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Smoked Salmon On Onion Bagles is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Smoked Salmon On Onion Bagles is something which I have loved my whole life.
Top bagels with rocket, salmon, onion and sauce. Smoked Salmon and Cucumber AppetizerEat Simple Food. Photo about Smoked salmon lox with cream cheese capers and red onion on toasted poppy seed onion bagel.
To get started with this recipe, we have to first prepare a few components. You can have mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:
- Get ● For The Smoked Salmon
- Prepare 2 Pounds Fresh Salmon
- Prepare 1 Cup Brown Sugar
- Get 2 tbsp Cracked Black Pepper
- Make ready 1 tbsp Lemon Pepper
- Take 1 tbsp Kosher Salt
- Take 1 tbsp Dried Dill
- Make ready ● For The Serving Options
- Get Assorted Bagels
- Prepare Flatbread [for wraps]
- Prepare Assorted Cream Cheese
- Get Leaves Spinach
- Take Lemon Wedges
- Make ready Tatziki Sauce
- Make ready Avacados
- Take Chives
- Prepare Eggs
- Take Crostinies
- Get Crackers
- Prepare Cucumbers
- Make ready Sprouts
- Make ready Tomatoes
- Get Lettuce
- Prepare Arugula
- Take Cilantro
- Prepare Parsley
- Get Shallots
- Make ready Red Onions
- Get Capers
- Take Fresh Dill
Although the term lox is sometimes applied to smoked salmon, they are different products. Lox can be used in place of smoked salmon in most recipes including this one. Layer ingredients on one bagel half.schmear with cream cheese, then top with capers, salmon, red onion, cucumber, and Everything But the Bagel seasoning. Drizzle with a hint of lemon juice from the lemon wedges.
Instructions to make Mike's Smoked Salmon On Onion Bagles:
- Check for any bones. Rinse fillets well under cold water.
- Mix your dry rub.
- Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
- Use your choice of wood chips. I prefer Hickory for salmon.
- Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
- Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
- Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.1. Enjoy!
Schmear additional cream cheese on top bagel half if desired and put on top. Toast bagels under a broiler until lightly browned. In a large mixing bowl, combine cream cheese, red onion, capers, lemon zest, juice and salt and pepper to taste. Top each bagel with equal amounts of smoked salmon. Whether you're into smoked salmon, lox, or gravlax - this open-faced salmon bagel sandwich will blow your mind!
So that is going to wrap this up for this exceptional food mike's smoked salmon on onion bagles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
