Chicken Fajitas
Chicken Fajitas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken fajitas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. The chicken fajita marinade in these popular wraps is mouthwatering.

Chicken Fajitas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Fajitas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken fajitas using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas:
  1. Take Main (Chicken)
  2. Take 500 grams Raw Chicken Breast
  3. Get 1 packages Philadelphie Simply Stir Creamy Peppercorn Cooking Sauce 200g
  4. Prepare 1 Olive Oil
  5. Take Salad Part
  6. Make ready 1/2 Green Pepper
  7. Take 3 Chopped Tomatoes
  8. Get 3 Chopped Spring Onion, or half a White Onion
  9. Make ready 1 tsp Hot Chilli Powder
  10. Make ready 1 tsp Parsley
  11. Get 1 tsp Coriander Leaf
  12. Prepare 2 pinch Salt
  13. Make ready 1 pinch Black Pepper
  14. Make ready End
  15. Make ready 1 packages 6 or 8 Mini Tortilla Wraps
  16. Take 1 Chilli Sauce

If you like a little extra spice on your fajitas go ahead and add some chili powder, cayenne, or paprika! Chicken fajitas are so easy to make, and their seasoning is amazing. The seasonings in these easy chicken fajitas definitely spice things up! This is one of my favorite weeknight dinners.

Instructions to make Chicken Fajitas:
  1. Cut the Chicken Breast into small pieces, and put into a frying pan (Chicken Pan), with a drizzle of olive oil, to cook on low-medium heat.
  2. Chop the Green Pepper, Onion, and Tomatoes into small pieces, and put into another frying pan (Veg Pan) on low heat.
  3. Drain all the liquid from the Chicken Pan with a colander when it's cooked.
  4. Now that the Chicken is cooked, pour the Philadelphia Cooking Sauce into the Chicken Pan, and leave to simmer.
  5. Be sure to stir the Chicken Pan every minute or so.
  6. Add the Salt, Black Pepper, Coriander, and Parsley to the Veg Pan. Stir well.
  7. When the Veg Pan has been cooking for over 5 past adding seasoning, it is time to serve both pans onto the Mini Tortilla Wraps.
  8. If you want an extra kick, drizzle a little of the chilli sauce onto your Tortillas. Either way, ENJOY :)

Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer! Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.

So that’s going to wrap this up with this special food chicken fajitas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!