Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rhubarb & apple crumble. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Rhubarb & Apple Crumble is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Rhubarb & Apple Crumble is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have rhubarb & apple crumble using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rhubarb & Apple Crumble:
- Get 100 g Brown Sugar
- Prepare 1 tbsp Ground Ginger
- Make ready 1 tsp All Spice
- Get 1 tsp Ground Cinnamon
- Get 4 stalks Rhubarb
- Make ready 4 Apples
- Get 1 Orange
- Make ready 50 g nuts (I used almonds & walnuts)
- Take 100 g flour
- Get 100 g caster sugar
- Prepare 100 g oatmeal
- Make ready 200 g Butter
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Instructions to make Rhubarb & Apple Crumble:
- Mix the brown sugar & the spices
- Trim the rhubarb and dice into inch long pieces. Core & peel the apples and cut into eights. Combine with the sugar & spices in an ovenable casserole/pie dish
- Grate and juice the orange and add to the fruits. Bake in a hot oven (approx. 200c) for 20 minutes to get the fruit cooking
- Blitz the nuts and add to the caster sugar, flour and oatmeal, mixing until evenly spread. Finally dice the butter and add to the dry ingredients. Work the butter and dry ingredients between your fingertips, making sure not to melt the butter
- When it looks like breadcrumbs, top the part cooked fruit loosely and put back in the oven for 20-30 minutes (until golden brown) and serve with custard or ice cream
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