Stewed Tomatoes, Cabbage & Ground Beef
Stewed Tomatoes, Cabbage & Ground Beef

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stewed tomatoes, cabbage & ground beef. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Melt butter in a large saucepan over medium heat. Tomato soup along with the stewed tomatoes makes a nice sauce with the cabbage, and the onion and celery salt add flavor. In a large skillet, melt butter over medium-high.

Stewed Tomatoes, Cabbage & Ground Beef is only one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Stewed Tomatoes, Cabbage & Ground Beef is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have stewed tomatoes, cabbage & ground beef using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Tomatoes, Cabbage & Ground Beef:
  1. Make ready 1 large head of Cabbage
  2. Make ready 2 cans Stewed Tomatoes
  3. Make ready 5-6 stalks Celery
  4. Prepare 2 Onions
  5. Prepare 1 pack Bacon
  6. Prepare 1 small Ground Beef
  7. Take Garlic, Salt,Pepper

Home » From the pantry » Stewed cabbage with peppers, or the one dish to get right V, GF, Paleo. Stewed cabbage with peppers, or the one dish to get right V, GF, Paleo Melt butter in a large saucepan over medium heat. Pour in tomatoes and season with salt and pepper to taste. I love a tasty stew that is hearty and filled with plenty of good vegetables and flavors.

Steps to make Stewed Tomatoes, Cabbage & Ground Beef:
  1. Cook Bacon. Brown Ground Beef,Onions & Pepper in bacon grease. Cut Cabbage in small pieces. Add to ground beef. Pour stewed tomatoes over top. Crumble bacon into the mixture. Season. Cook till cabbage is tender.

You'll find chunks of potatoes, diced tomatoes, pieces of chicken and of course, nice, thick ribbons of cabbage. It certainly satisfied our desire for cabbage and has now become a recipe that will be in my recipe files to make again. First prep the cabbage by removing the outer tough dark green leaves from the cabbage. To prepare cabbage, remove outer leaves and rinse well. When liquid is mostly reduced and cabbage has cooked down, swirl in remaining butter.

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