Black Eyed Peas Tikka Masala
Black Eyed Peas Tikka Masala

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, black eyed peas tikka masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Black Eyed Peas Tikka Masala is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Black Eyed Peas Tikka Masala is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have black eyed peas tikka masala using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black Eyed Peas Tikka Masala:
  1. Prepare 3 1/2 tsp Tikka Masala seasoning mix
  2. Take 3 tsp Curry powder
  3. Get 3 tsp turmeric powder
  4. Take 10 clove garlic
  5. Make ready 1 can diced green chiles
  6. Make ready 1 large onion
  7. Make ready 1/2 cup chopped cilantro
  8. Take 1 packages dried black eyed peas
  9. Make ready 1 can diced tomatoes
  10. Take 1 cup heavy cream
  11. Make ready 4 cup water
  12. Take 1 smoked pork hamhock (optional)
  13. Take 1/3 cup olive oil
  14. Take 3 tsp cumin powder

Adapted from Fat Free vegan Kitchen. Check seasoning and add more salt and garam masala if necessary. Sprinkle with parsley or cilantro and serve with rice or bread. This Instant Pot Black Eyed Pea Curry is vegan and gluten-free perfect meal for busy days since there's no prep involved uses frozen onion tomato masala for easy dinner is healthy and nutritious.

Steps to make Black Eyed Peas Tikka Masala:
  1. Soak peas overnight in water. Drain them before cooking.
  2. In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped.
  3. In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes.
  4. Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend.
  5. Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want.
  6. Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours)
  7. Add heavy cream & let it summer uncovered for another 30 - 40 minutes.
  8. Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!

If you don't have time, it's okay you may skip the soaking part. Add your curry powder/garam masala, turmeric. Black Eyed Peas Curry or Lobia Masala is a popular dish in North India. It is made in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas.

So that is going to wrap this up with this exceptional food black eyed peas tikka masala recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!