Crackin' Pork Belly with Spinach-Bacon Mash
Crackin' Pork Belly with Spinach-Bacon Mash

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, crackin' pork belly with spinach-bacon mash. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crackin' Pork Belly with Spinach-Bacon Mash is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crackin' Pork Belly with Spinach-Bacon Mash is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crackin' pork belly with spinach-bacon mash using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crackin' Pork Belly with Spinach-Bacon Mash:
  1. Make ready 1 1/2 kg Pork Belly, scored
  2. Take 4 clove garlic, roughly chopped
  3. Prepare 1 tbsp Sea salt flakes
  4. Get 1 tbsp Fennel seeds
  5. Get 2 tsp Caraway seeds
  6. Prepare 2 tbsp Olive oil
  7. Prepare 5 large potatoes
  8. Make ready 1/2 cup Cooked chopped spinach
  9. Take 3 Rasher bacon, diced and fried
  10. Get 1/2 Brown onion, diced and fried
  11. Make ready 1 Milk butter salt (for mashing)
Steps to make Crackin' Pork Belly with Spinach-Bacon Mash:
  1. Pre-heat oven to 140*C.
  2. In mortar & pestle sea salt, fennel seed, caraway seed, garlic and oil. Grind to a paste and rub into pork skin.
  3. Cook for 2 1/2 hours.
  4. Pump up to 220*C for a further 30 minutes.
  5. Towards the end of cooking pork- get your spuds on the boil and make your mash as you normally would (butter salt milk) fry bacon and onion, cook spinach and mix through mash.
  6. Crackling will now be crunchy and delicious. Slice up and serve with mash. Serves 4. Enjoy!

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