Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot chicken and dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Chicken and Dumplings is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Crockpot Chicken and Dumplings is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook crockpot chicken and dumplings using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken and Dumplings:
- Prepare 2 Tablespoons Butter
- Take 3 Chicken Breasts
- Get Garlic Cloves (amount is your preference)
- Take Celery (amount is your preference)
- Take White Onion (Medium or Large)
- Make ready 1 (10.5 oz) Can Golden Mushroom
- Make ready 1 (10.5 oz) Can Cream of Chicken
- Get Chicken Broth
- Take 1 TSP Parley
- Get 1/2 TSP Cayenne Pepper
- Take 1/2 TSP (plus dusting) Poultry Seasoning
- Get 1-1 1/2 Cups Corn or Peas (I use frozen corn, either needs to be at room temp before you add)
- Make ready 1 (16 oz) Can of Flaky Biscuits
The base for this easy recipe simmers for six hours in the slow cooker, resulting in tender, irresistible chicken in a stew of Progresso™ chicken broth, cream of celery soup and cream of chicken soup. I'm pretty fond of my chicken gnocchi soup, but my son's favorite is chicken and dumplings. This easy crockpot chicken and dumplings recipe makes my life so much simpler. I use canned biscuit dough for the dumplings which makes the recipe so simple, but it still tastes like those classic chicken and dumplings everyone loves.
Steps to make Crockpot Chicken and Dumplings:
- Place butter in crockpot on high while you chop your ingredients. I coat the bottom of the pot with the butter.
- Start with your staples. Garlic, onion, and celery is my mix. You can add carrots if you like. Chop those and place them on top of the melted butter. (If you want to add carrot, I’d suggest 2 large carrots and go for a medium onion rather than a large and half the celery pictured)
- Time for chicken! I use 3 chicken breasts because I add a lot of veggies. If you want more, add a 4th breast and subtract 1/2 cup of veggies. Place the chicken breasts on top of the veggies. Lightly dust with poultry seasoning. Place the lid on the cooker while you prep the liquid part of the meal.
- Open a can of Cream of Chicken and Golden Mushroom and empty into a bowl. Fill the Cream of Chicken can with chicken broth and poor it in with the soup. Add your parsley, cayenne pepper, and poultry seasoning. Blend together and pour on the veggies and chicken.
- Now you have the blended liquid in the pot, and if it doesn’t cover your chicken use a bit of chicken broth to make sure the breasts are just barely covered. Put the lid on and cook on high for 5 hours.
- After 5 hours, turn your cooker to low and shred the chicken. Add in your room temperature peas or corn.
- Open your can of biscuits and cut them into strips. Then peel the flaky layers apart and stir them into the pot. Cook for an hour on low and it’s ready to eat!
Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cooked to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this deliciously comforting meal effortless for a family favorite everyone will agree on. Chicken and Dumplings are probably the ultimate comfort food. Crock Pot Chicken and Dumplings are a homestyle comfort food made easy.
So that is going to wrap it up with this special food crockpot chicken and dumplings recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
