Simple Salt-broth Ramen
Simple Salt-broth Ramen

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple salt-broth ramen. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Salt-broth Ramen is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Simple Salt-broth Ramen is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Salt-broth Ramen:
  1. Take 1 bundle Chinese-style noodles
  2. Get 400 ml Boiling water
  3. Prepare 1 tsp Chicken soup stock
  4. Get 1 tsp Salt
  5. Make ready 2 tsp Lard
  6. Prepare 1 tsp Green onion oil (store-bought)
  7. Take 1 Boiled pork
  8. Get 1 Chopped Japanese leek
  9. Prepare 1 Bamboo shoots
  10. Prepare 1 Boiled egg or seasoned egg
  11. Take 1 Chunky ra-yu
Steps to make Simple Salt-broth Ramen:
  1. Make and slice the char siu. Refer to

https://cookpad.com/us/recipes/143420-simple-char-siu

  1. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
  2. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
  3. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
  4. "Miso Ramen Recipe" ID: 1763414
  5. "Soy Sauce Ramen"

https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen

  1. "Easy, Soft Boiled Ham"

https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

So that’s going to wrap it up for this exceptional food simple salt-broth ramen recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!