Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hutch’s black-eyed peas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hutch’s Black-Eyed peas is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Hutch’s Black-Eyed peas is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook hutch’s black-eyed peas using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hutch’s Black-Eyed peas:
- Take 1 lb. black-eyed peas (already soaked)
- Prepare 1 cup diced ham
- Make ready 1/2 cup jalapeño slices
- Take 1/2 cup diced onion
- Prepare 1/2 cup diced celery
- Take Salt, pepper & spices
Steps to make Hutch’s Black-Eyed peas:
- Sauté onion & celery until caramelized.
- Incorporate ingredients & 5 cups water. Simmer for 2 hours. Enjoy.
So that is going to wrap this up with this exceptional food hutch’s black-eyed peas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
