Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple and rhubarb crumble. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple and rhubarb crumble is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Apple and rhubarb crumble is something which I have loved my entire life. They are nice and they look fantastic.
Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. ENJOY this amazing apple rhubarb crumble recipe! Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard.
To begin with this particular recipe, we have to first prepare a few components. You can have apple and rhubarb crumble using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple and rhubarb crumble:
- Make ready 800 g Stewed Rhubarb and apple, approx
- Make ready 1 cup plain flour
- Get 1/2 cup brown sugar
- Take 3/4 cup rolled oats
- Prepare 100 g chilled butter, chopped
- Take 3/4 cup chopped walnuts
- Take Icing sugar, for dusting
These ingredients inspired me to create this dessert. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish.
Steps to make Apple and rhubarb crumble:
- Preheat oven to 180C. Combine the flour, sugar, butter and oats in a big bowl.
- Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir well in the walnuts.
- Spoon the stewed rhubarb and apple into a ovenproof dish. Scatter the walnut mixture evenly over the stewed rhubarb and apples. Bake in oven for 20-25 minutes or until golden.
- Dust with icing sugar. Spoon the apple crumble into serving bowls. Serve with ice-cream or custard.Done!
- Enjoy💃🏻
Combine apple and rhubarb in an oven-proof dish. Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven. Apple and Rhubarb Crumble (Served with a Delicious Vanilla Custard). When the sugar has dissolved and the apples have softened and caramelized, add the rhubarb and remaining sugar. A simple apple crumble recipe for autumn, or a rhubarb crumble for earlier in the year are comfort food classics.
So that is going to wrap it up for this exceptional food apple and rhubarb crumble recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
