Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rhubarb and strawberry jam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rhubarb and strawberry jam is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rhubarb and strawberry jam is something which I have loved my whole life. They’re nice and they look wonderful.
Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). Bring the rhubarb and sugar to a boil over medium heat. Remove from heat, and stir in dry gelatin mix.
To begin with this particular recipe, we must first prepare a few components. You can have rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb and strawberry jam:
- Take 900 grams diced rhubarb
- Prepare 250 grams clean strawberries
- Take 1 kg granulated sugar
- Prepare 1 sachet powder pectin
- Make ready 1 lemon juiced
Cook over medium heat, stirring constantly; until mixture starts to boil. This strawberry rhubarb jam recipe is made with equal parts Strawberry and Rhubarb. One tip I have when canning any jam recipe is not to try and do double batches. It is VERY tempting to double jam recipes and make more.
Steps to make Rhubarb and strawberry jam:
- Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight.
- Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature
- Add hulled strawberries and let it simmer for about 12 minutes or until setting point.
- Check it wrinkles when you push a drop of jam in a cold plate.
- Let it rest for about 15 minutes. Remove any foam from surface
- Stir and pot in warm sterilised jars
- Seal and label
However it is difficult to make double batches of jam. My end-result was the most 'regal' strawberry-rhubarb jam, ever - Devine inspiration in a container of slightly dreid up blueberries! Thank you for taking time out of your day to come visit! I think you'll love what I made for you today! And not just any jam…Strawberry Rhubarb Jam.
So that is going to wrap it up for this exceptional food rhubarb and strawberry jam recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
