Korean Ground Beef and Rice Bowl
Korean Ground Beef and Rice Bowl

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean ground beef and rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Ground Beef and Rice Bowl is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Korean Ground Beef and Rice Bowl is something that I have loved my entire life.

Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Such a simple meal with all the flavor!

To get started with this recipe, we have to first prepare a few ingredients. You can have korean ground beef and rice bowl using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Ground Beef and Rice Bowl:
  1. Take 1/2 Pound Ground Beef
  2. Make ready 3 Cloves Garlic
  3. Take 1/4 Cup Packed Brown Sugar
  4. Make ready 1/4 Cup Soy Sauce
  5. Prepare 2 tsp Sesame Oil
  6. Prepare 1/4 tsp Ground Ginger
  7. Prepare 1/4 tsp Crushed Red Pepper
  8. Take Green Onions and Sesame seeds for garnish

I have tried this in rice bowls and it also works with lettuce wraps. This is a good base recipe and may be customised as desired. We're talking a delicious, quick, easy, and budget-friendly dinner! I have a soft spot in my heart for ground beef on rice, maybe it's because my mom made it so much when I was a kid.

Steps to make Korean Ground Beef and Rice Bowl:
  1. Cook the ground beef and garlic until no longer pink.
  2. In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes.
  3. Poor mixture over cooked ground beef and simmer for 2-3 minutes.
  4. Add Veggies of your choosing for full meal.

Combine the ground beef sauce in a medium size bowl and whisk well. To cook beef: Heat oil in a large nonstick pan over medium high heat. Pour beef into a colander in the sink to drain the excess fat. Add zucchini to a small bowl. Dark brown sugar contains more molasses than light or golden brown sugar.

So that is going to wrap this up for this exceptional food korean ground beef and rice bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!