Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun crawfish sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cajun Crawfish Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cajun Crawfish Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cajun crawfish sauce using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cajun Crawfish Sauce:
- Make ready 1 tbsp Olive Oil
- Prepare 2 tsp Creole Seasoning
- Take 2 tbsp Minced Shallots
- Get 1 tbsp Minced Garlic
- Prepare 1 lb Crawfish tails
- Take 2 cup Heavy Whipping cream
- Prepare 1 tbsp Hot sauce
- Take 1 tbsp Worcestershire Sauce
- Make ready 1 tbsp Butter
- Take 1/4 cup Chopped Green Onions
- Get 1 salt to taste
- Make ready 1 pepper to taste
Instructions to make Cajun Crawfish Sauce:
- Heat olive oil over medium heat.
- Saute garlic & shollots
- Add crawfish & creole seasoning.
- Sautee for 2 mins.
- Add cream, hot sauce, & Worcestershire.
- Bring to a boil. Reduce to simmer.
- Simmer until thickened or reduced by half.
- Add butter, salt, pepper, & green onions.
So that’s going to wrap this up with this special food cajun crawfish sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
