Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's pickled ham & bean soup w/ cheesey english muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Brad's pickled ham & bean soup w/ cheesey English muffins is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brad's pickled ham & bean soup w/ cheesey English muffins is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Get 2 (15 Oz) cans pinto beans
- Get 1 lb ham steak, cubed
- Make ready 1/2 small onion, chopped
- Get Half tbs garlic powder
- Make ready 1 tsp each; white pepper, mustard seed,
- Prepare 1/2 tsp smoked paprika, Chile flakes,
- Make ready 2 bay leaves
- Get 4-6 allspice berries, depending on size
- Get 2 tbs cider vinegar
- Take Mesa flour
- Prepare For the muffins
- Prepare 4 English muffins, split
- Take Butter
- Take 8 slices cheddar cheese
- Take Fresh rosemary
- Get Tobasco sauce
Wrap pickle around in blanket fashion. Pickled ham hock eisbein baked in oven with potatoes ham hock served Eisbein pickled ham hock on a white plate Traditional German. Take the ham hocks out of the pan and set aside. Smoked ham and pickled mushrooms on wooden table.
Instructions to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Add beans, onions, and ham to a LG saucepot. Just cover with water.
- Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
- Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
- Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
- While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
- Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.
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