Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, udon with ground beef and mushroom. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well.
Udon with ground beef and mushroom is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Udon with ground beef and mushroom is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Udon with ground beef and mushroom:
- Take 1 packet udon
- Prepare 2 white mushrooms
- Get 50 g ground beef
- Make ready 2 cloves garlic
- Prepare 1 tbsp oyster sauce
- Prepare Salt and pepper
- Prepare Olive oil
Stir in noodles, green onions, and spinach. Stir in bell peppers and broccoli. Add scallion, dried mushrooms, seaweed (if using), ginger, garlic, fresh mushroom trimmings and salt. Meanwhile, in a separate pot, cook udon noodles until al dente, then drain, rinse well with cold water, and keep at room temperature.
Instructions to make Udon with ground beef and mushroom:
- Mince the garlic and cut the mushrooms
- Put olive oil on heat and cook the garlic and mushroom
- After the mushrooms are half-cooked, put in the ground beef
- Put the udon in. Cook until it softened.
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
- Cook until all of them are mixed up. Enjoy!
I got this delightful beef burgundy from my sister-in-law many years ago and have used it ever since. Whenever I serve it to guests, they always request this beef burgundy recipe. Place a wok on medium heat. Mince the garlic and cut the mushrooms. Put olive oil on heat and cook the garlic and mushroom.
So that’s going to wrap this up with this exceptional food udon with ground beef and mushroom recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
