Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cornbread with ham, onions and tomatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cornbread with Ham, Onions and Tomatoes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cornbread with Ham, Onions and Tomatoes is something that I’ve loved my entire life.
Great recipe for Cornbread with Ham, Onions and Tomatoes. We have fried just about everything in cornbread here in Florida. If you need the calories this is for you.
To get started with this particular recipe, we have to prepare a few components. You can cook cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Prepare 1/2 pound smoked ham
- Get 1/4 cup lard
- Take 15 ounces canned diced tomatoes with their juices
- Get 1-1/2 tablespoons chives
- Prepare 1 tablespoon green onion
- Take 1-1/2 cups buttermilk cornbread mix
- Get 1/2 cup self rising flour
- Get 1 teaspoon double acting baking powder
- Get 1 cup water
- Make ready 1/3 cup finely chopped bell pepper
- Make ready 1 large egg
- Make ready 1 teaspoon salt
- Take 1 tablespoon sugar
Drizzle with vinegar mixture; toss to coat. A hot skillet full of cornbread is my idea of comfort food. My Grandma made the most glorious buttermilk cornbread. But when you brown up some cubes of smoky ham and diced onions to delicious golden brown perfection, toss in a generous amount of cubed cheddar cheese, and fold that all into Grandma's cornbread batter before scraping it into a screaming hot cast-iron pan with melted butter in.
Instructions to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
Remove the husks and silks from the corn cobs and rinse well. Slice off a bit of the tip end to create a flat top. Stand the corn in a wide bowl or pie plate on the flat end. With a y-peeler, sharp knife, or special corn cutting tool, cut the kernels from the cob. Cut corn from cobs and place in a large bowl.
So that’s going to wrap it up with this exceptional food cornbread with ham, onions and tomatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
