Chicken Parmesan
Chicken Parmesan

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken parmesan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love!

Chicken Parmesan is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Parmesan is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken parmesan using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan:
  1. Prepare Chicken Base
  2. Take 4 Chicken Fillets
  3. Take 100 grams Breadcrumbs
  4. Prepare 1 Egg
  5. Make ready Bechamel Sauce
  6. Prepare 425 ml Milk
  7. Take 1 Bay Leaf
  8. Make ready 1 pinch Black Pepper
  9. Prepare 1 pinch Salt
  10. Make ready 20 grams Flour
  11. Take 40 grams Plain Flour
  12. Make ready 1 stick Carrot (peeled and cut into sticks)
  13. Make ready 1 1/2 small onion (skinned and cut into half)
  14. Prepare Topping
  15. Take 250 grams Cheddar Cheese

This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This classic Chicken Parmesan from Delish.com is as good as it gets.

Instructions to make Chicken Parmesan:
  1. Preheat Oven to 200°F
  2. Crack egg into large enough dish to lay a Chicken Fillet flat, and beat Egg.
  3. Flatten Chicken with Hammer
  4. Dip Chicken Fillets into Egg and Coat
  5. Coat Chicken Fillets in Breadcrumbs
  6. Deep Fry Breaded Fillets until just cooked and Golden Brown. Around 10 to 15 minutes. After cooking, place on Kitchen towel to absorb excess oil.
  7. Meanwhile, heat Milk up in a small heavy bottomed pan. Careful not burn bottom of pan.
  8. Add Bay Leaf, onion, and Carrot to Milk, and gently warm for around 10 minutes. Essentially you are flavorings the milk.
  9. Once Milk has been flavoured, strain and discard of onion, bay leaf and Carrot.
  10. Next, heat Butter in large pan and turn heat down once melted, to a simmering heat.
  11. Add flour to butter and stir. the mix will become very thick and look like a Sandy texture. This is a roux.
  12. Add a little bit of Milk at a time, about 50ml. Stir until the milk has been absorbed
  13. Once all Milk has been absorbed. You should now have your Bechamel Sauce.
  14. Spread Breaded Chicken Fillets with Bechamel Sauce and place into the oven (15mins). The sauce will become less thick once heated up in oven.
  15. Now that your Breaded Chicken Fillets have been cooked through and Bechamel sauce is starting to cook and bubble, Add your Cheddar Cheese and Grill until cheese has melted.
  16. Serve immediately with Homemade Chips and Salad. Garlic Mayonnaise makes a great Condiment

When you're craving chicken Parmesan, this is exactly what you'd want. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. The buttery, crispy panko fried chicken. The chicken breast is pan-fried in a panko breading until crispy on the outside yet juicy and tender inside. The Best Chicken Parmesan has the perfect fried, breaded coating and is smothered in marinara and fresh mozzarella cheese for ooey This recipe for a classic Chicken Parmesan is absolute perfection.

So that’s going to wrap it up with this exceptional food chicken parmesan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!