Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, penne pesto with ham. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even Cook pasta according to package directions. The recipe features a cheddar cheese sauce that is mixed with cooked penne, diced ham, peas, and seasonings. It's baked with a cheese and buttery breadcrumb.
Penne Pesto with Ham is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Penne Pesto with Ham is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook penne pesto with ham using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Penne Pesto with Ham:
- Get 200 grams cooked penne pasta, keep a cup of pasta water
- Get 3 garlic cloves minced
- Take 3 tbsp of pesto genovese (blended basil, olive oil, garlic, pine nuts)
- Make ready 3 tbsp olive oil, extra virgin
- Get 1/2 cup ham, sliced in strips
- Prepare 1/4 cup shredded or shaved parmesan
- Make ready pepper
- Take 1/4 cup chopped basil
In a large bowl mix ham and penne with prepared vegetables. In this mouth-watering recipe of Pesto Penne pasta with vegetables, we combine this delectable sauce with perfectly cooked penne, a basketful of colourful veggies, aromatic herbs and oodles of cheese, to make a treat worthy of a grand party, a special dinner with your family, or any day you feel like. Mary Berry's easy pasta combines crispy Parma ham, red peppers and fresh herbs. Add the crème fraîche and bring to the boil, then add the drained pasta with half of the.
Steps to make Penne Pesto with Ham:
- On medium heat, quickly fry the ham in a non stick pan with a tsp of oil, set aside.
- Saute (dont brown pls) minced garlic in oil in medium heat and add the cooked penne pasta. Add the pesto, pasta water, pepper and toss.
- Increase the heat a bit and add the ham. After 2 min, remove from fire and toss half of the parmesan cheese.
- Plate up and garnish with extra parmesan and chopped basil.
- Note: ham and cheese will provide the salt you need so dont be tempted. You can add chilli flakes if you like the bite! Have fun! :-)
Learn how to make Pesto Pasta an yummylicious pasta recipe with The Bombay Chef Varun Inamdar. A perfect guide to make amazingly delicious pesto pasta at. I used another sauce recipe from this site but did substitute vegetable stock for half of the oil. I also used walnuts as that recipe suggested. Zesty diced tomatoes, ham and peas combine with penne pasta in a creamy sauce.
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