Ground Beef and Potato Curry
Ground Beef and Potato Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ground beef and potato curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A very easy and tasty ground beef curry from the Andhra Pradesh region in India. You can adjust the amount of cayenne pepper , decrease it especially if you are trying to introduce spicy foods to children or to people who are not used to it. Tender meat and potatoes cooked in spices to flavor the dry gravy.

Ground Beef and Potato Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Ground Beef and Potato Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have ground beef and potato curry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ground Beef and Potato Curry:
  1. Make ready 500 gr (1 lb) ground beef
  2. Take 500 gr (1 lb) potatoes, cut into cubes
  3. Prepare 1 large onion, chopped
  4. Take 4 garlic cloves, minced
  5. Prepare 4 tsp curry powder
  6. Get 2 tsp turmeric powder
  7. Prepare 1 tsp cumin powder
  8. Take 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
  9. Take 1.5 tsp salt
  10. Prepare 3/4 tsp sugar
  11. Take to taste ground white pepper
  12. Get 250 ml thick coconut milk
  13. Take 1/4 cup frozen peas

Here's a recipe for an authentic, homestyle, Pakistani & North Indian style Ground Beef and Potato curry - Aloo Keema. Heat olive oil in a saucepan over medium heat. While the beef is cooking, peel the potato and then cut into small cubes. Once the beef is fully cooked, add the cubed potatoes, beef broth, and flour.

Instructions to make Ground Beef and Potato Curry:
  1. Deep fry the potatoes until cooked.
  2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
  3. Add the ground meat. Stir until cooked.
  4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
  5. Add coconut milk. Cook until thickened. Stir occasionally.
  6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. Add the peas. Stir it for a minute. Turn the heat off.
  7. Serve the curry with flatbread or rice.

This Pakistani Kima (ground beef curry) is my most requested recipe, and for good reason! It's a great kid-friendly dish, loaded with healthy ingredients, and is sure to be a favorite in your home. As far as my family is concerned, I can't serve this enough, and I'm sure you will agree! Add the potatoes, beef, and the curry paste. Stir everything so that the paste is evenly distributed among the beef and potatoes.

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