Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted chicken with garlic lemon butter. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. This Roasted Garlic Butter Chicken with Lemon Olive Dressing is a flavorful update to the classic roasted chicken. Herb and garlic-seasoned chicken, roasted with lemons, and served with a tangy and slightly salty olive dressing.
Roasted chicken with garlic lemon butter is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Roasted chicken with garlic lemon butter is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted chicken with garlic lemon butter using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted chicken with garlic lemon butter:
- Make ready 1 large onion, peeled and quartered
- Take 1 large lemon, juiced and zested
- Get 1 stick softened unsalted butter
- Make ready 1 tbsp crushed garlic
- Make ready 4 lb whole chicken with insides removed, washed and patted dry
- Get 1 1/2 tbsp cavenders greek seasoning
- Make ready 1 tbsp parsley flakes
CHICKEN: Add the flour, parmesan, ¼ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper to a shallow dish and whisk. Add each piece of chicken to the flour mixture and coat on both sides, dust off any excess flour. Heat a skillet over medium-high heat and add the olive oil. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken.
Instructions to make Roasted chicken with garlic lemon butter:
- In a small bowl combine butter, garlic, lemon juice and zest and the parsley.
- Tuck wing tips under chicken or cut them off. Place the quartered onion inside cavity of chicken.
- Rub outside of chicken and under the skin with butter mixture and sprinkle with greek seasoning. Place in a roasting pan and roast it at 325 for 2 hours or until juices run clear in thickest part of the thigh meat.
In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken thighs. Arrange lemon and garlic cut sides down in skillet around chicken. Drizzle chicken all over with melted butter (mmmmmmm) and transfer to oven. Roast until chicken is nicely browned and cooked.
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