Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's kale pesto pizza. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Annnnd already we've lost about half. No, I go right on ahead and make this a VEGAN kale pesto, and I'm left with, like, three blog. Choice of two scoops of tuna, egg or chicken salad, with tomato, onions, peppers over a bed of lettuce.
Mike's Kale Pesto Pizza is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's Kale Pesto Pizza is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's kale pesto pizza using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Kale Pesto Pizza:
- Take 1 pizza dough (I have one posted)
- Get 1 cup kale pesto (I have that posted also)
- Prepare 1 cup mushrooms
- Make ready 1 cup crumbled feta cheese
- Make ready 1 cup shredded mozzarella
- Make ready 1 baby arugula
It is so very, very good. This is the kind of 'small' food that can tempt the feeblest of appetites, yet be a delicious Mighty Green Sauce is really a type of cooked kale pesto. It is great to keep in the freezer as a standby. You don't have to be a whiz with pizza dough to make this fast cast-iron skillet version–just pat it out to size, and the pan shapes it into a perfect circle.
Instructions to make Mike's Kale Pesto Pizza:
- Preheat oven to 475°F
- Roll out pizza dough to desired thickness
- Spread kale pesto leaving a small trim around the edges of pie
- Spread the mushrooms evenly
- Followed by the feta cheese
- And finally the mozzarella
- Place on bottom rack till almost done
- Place on top rack to Brown top
- Remove when done and top with baby arugula
I used a homemade gluten free crust and added the roasted tomatoes to the pizza instead of the salad. I think the kale pesto could have used more garlic. For this pizza, the secret is not in the sauce — it's in the oh-so-delicious crust. For the Tuscan kale pesto: Place the entire dressed salad–including the hazelnuts, raisins and shaved pecorino–in a food processor and process to a fine Cut the pizzas into smaller pieces and serve immediately. Tuscan Kale Salad with Lemon-Anchovy Dressing: In a large bowl, combine the kale.
So that’s going to wrap this up with this special food mike's kale pesto pizza recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
