Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, delicious corn bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
It's the best kind of southern cornbread one can ask for. More Delicious Videos: Soul Food Sunday Dinner Crispy Mustard Fried Chicken with Collard Greens https. This is the absolute best cornbread you'll ever eat and so easy to make.
Delicious Corn Bread is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Delicious Corn Bread is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook delicious corn bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious Corn Bread:
- Take 1 cup yellow corn meal
- Prepare 1 cup flour
- Get 1/2 cup granulated sugar
- Prepare 3 tsp baking powder
- Make ready 1 tsp salt
- Take 2/3 cup milk
- Take 2 eggs
- Get 1/2 cup vegetable oil
Delicious Corn Bread: Real Corn, No Cornmeal. This is a delicious recipe for cornbread made without cornmeal! It's a little bit sweet and very yummy made. Grandma's recipe for a sweet, moist cornbread likely to become your favorite!
Steps to make Delicious Corn Bread:
- Stir together the dry ingredients(corn meal, flour, sugar, baking powder, and salt).
- Mix together the wet ingredients(Milk, eggs, and oil).
- Combine the wet and dry ingredients until blended. Pour into a greased 8x8 pan.
- In a pre-heated 400 degree oven, bake the corn bread for 25-30 minutes. Or until golden brown.
- Enjoy!
This is the ONLY cornbread recipe that I use, and it comes out wonderful every time. Yes, corn bread freezes very well. Wrap the baked and cooled bread in parchment paper or foil and place in a freezer-safe container. Keyword: Bacon corn bread, Corn bread, Cornbread recipe. Would you believe that I really just had my first piece of cornbread a few years ago?
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