Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cajun corn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cajun Corn is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cajun Corn is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cajun corn using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun Corn:
- Get 2 can whole kernel corn
- Make ready 2 small green cayenne peppers
- Prepare 1 tbsp cajun or creole seasoning
- Get 1 tbsp margarine
- Prepare 1/2 tbsp olive oil
Instructions to make Cajun Corn:
- Carefully remove seeds and from peppers and chop into small pieces.
- Heat oil in a small sauce pan over medium heat. Add peppers and cook until soft.
- Drain the cans of corn and add to sauce pan.
- Stir in seasoning. Add less or more, depending on how hot you like it.
- Add margarine and reduce heat to low. Simmer for about 10 minutes or until the margarine thickens and coats the corn evenly.
So that’s going to wrap this up for this exceptional food cajun corn recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
