Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon pepper plank grilled salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Pepper Plank Grilled Salmon is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Lemon Pepper Plank Grilled Salmon is something which I have loved my whole life. They are fine and they look fantastic.
Place salmon fillets on soaked plank, sprinkle with salt and pepper and place lemon slices on salmon. Remove from grill. serve planked salmon with remaining lemon wedges. Pat the soaked plank(s) dry and place the salmon on top.
To get started with this recipe, we have to first prepare a few components. You can have lemon pepper plank grilled salmon using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pepper Plank Grilled Salmon:
- Get 1 wood plank
- Get 1 lb salmon filet
- Take 1/8 cup olive oil
- Make ready 1/8 cup lemon juice
- Take 1/4 cup minced parsley
- Get 2 cloves crushed garlic
- Prepare 1 tsp salt
- Make ready 1 tsp black pepper
Time will vary according to thickness of salmon. Transfer fish from plank and onto a platter. If plank is reusable, remove from grill and submerge in cold water or place somewhere fireproof. Meanwhile, pat yor salmon dry with paper towel and season with lemon pepper.
Steps to make Lemon Pepper Plank Grilled Salmon:
- Submerge the plank in water for at least one hour.
- Rub 1/2 tbsp of olive oil on plank.
- Heat grill to 400 degrees.
- Add lemon juice, olive oil, garlic, parsley, salt, and pepper into bowl and mix well.
- Place planked filet on grill and baste with lemon mixture.
- Cook for 20-30 minutes.
- When fully cooked, remove from grill and serve.
Flip the cedar plank and place the salmon on top of it. Have the spray bottle handy for any flare ups. Fully submerge the plank in water. Be sure to soak your plank prior to use to prevent burning. This simple grilled salmon recipe is slathered in savory lemon & dill butter.
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