Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ground beef fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
If you're using cold leftover rice in Beef Fried Rice, let it come to room temperature before adding it to the skillet so it doesn't cool down the other ingredients. Combine ground beef, soy sauce, garlic, black pepper, and salt in a large skillet over medium-high heat. How To Make Ground Beef Fried Rice: To start, you will heat your vegetable oil in a large wok or skillet over medium-high heat.
Ground Beef Fried Rice is only one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Ground Beef Fried Rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ground beef fried rice using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Fried Rice:
- Make ready 4 tbs soy sauce - divided
- Make ready 1 tbs worcestershire sauce
- Make ready 2 tsp oyster sauce
- Prepare 2 tsp ginger paste
- Take 2 tsp minced garlic
- Get 1 tsp sriracha
- Prepare 1 tsp toasted sesame oil
- Make ready 1 lb lean ground beef
- Prepare 1 small yellow onion - chopped
- Get 1 cup frozen sweet peas
- Get 2 tbs butter
- Make ready 4 cups cold cooked white rice
- Get 2-3 large eggs - beaten (depends on how much you like)
The traditional approach to making the Cantonese ground beef rice bowl is to marinate the beef in the sauce and cornstarch, then cook it in a wok. The marinating process is intended to eliminate the gamey taste of the beef, impart some flavor, and tenderize. Ground Beef Fried Rice: In place of the cubed flank steak try making this recipe with ground beef. Simply brown the meat in the pan, set aside then toss back in with the rice and veggies once they've finished cooking.
Steps to make Ground Beef Fried Rice:
- In a small bowl wisk together 2 tbs soy sauce with next 6 ingredients listed. Set aside.
- Heat a large deep sided skillet over medium high heat. Add ground beef crumble to cook. When beef is about half done (about 4 minutes in) stir in onion. Continue cooking, stirring occasionally until meat is fully browned. About 5 minutes more.
- When beef is cooked stir in frozen peas. Cook 2 minutes to heat peas, stirring frequently. Stir in sauce to coat everything. Cook 2 minutes more stirring constantly. Transfer beef mixture to a bowl. Set aside.
- Rinse skillet and bowl used for sauce. Beat eggs in bowl and set aside. Spray skillet generously with nonstick spray and return to stove over medium heat.
- Add butter to skillet. When melted stir in rice to coat with butter. Continue cooking rice until about 2-3 minutes, stirring constantly.
- Push rice out toward the edges of skillet to make an empty space in the center. Pour egg in center. Cook as if making scrambled egg without mixing into rice.
- When egg is cooked stir it and rice together. Add 2 tbs soy sauce stir to combine. Cook 2 minutes stirring constantly. Stir in ground beef mixture to combine thoroughly. Taste and adjust seasoning as desired. Enjoy!
Cauliflower Fried Rice: In place of the rice try adding riced cauliflower for a healthy gluten free twist. Combine soy sauce, oyster sauce, sugar and black pepper in a small mixing bowl, set aside. Hamburger Fried Rice is a quick and easy weekday dish you can whip up in no time. Mixing together some simple ground beef, onions, frozen peas, and leftover rice can create a delicious meal. Top each serving off with a runny fried egg drizzled with sweet soy sauce, and bam!
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