Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmigiana. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Parmigiana is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Parmigiana is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken parmigiana using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmigiana:
- Get Chicken breast butterflied cut
- Make ready 1 cup flour
- Make ready 1 cup bread crumbs
- Prepare 2 beaten eggs
- Get Dried thyme
- Make ready Dried basil you can use fresh
- Make ready Black pepper
- Make ready Pasta sauce
- Prepare Pasta
- Get Half onion
- Prepare Garlic chopped
Steps to make Chicken Parmigiana:
- Season flour and bread crumbs put flour, egg, and breadcrumbs in separate containers. Season chicken breast and butterfly place chicken on plastic wrap and cover and pound until flattened
- Then dust in flour shake excess flour then egg drip excess egg and breadcrumbs shake off excess bread crumbs Heat pan and oil then fry until chicken is cooked and breadcrumbs are crispy
- Prepare pasta sauce chop onions and garlic and sauté then add pasta sauce then simmer add pasta and coat with sauce and add cheese
- Then in another pan prepare sauce for chicken simmer then place chicken in simmering sauce then spoon sauce over chicken sprinkle cheese on top of chicken lower heat cover just until cheese is melted and looks like this
So that’s going to wrap it up with this special food chicken parmigiana recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!