Strawberry Rhubarb Crumble with Oats
Strawberry Rhubarb Crumble with Oats

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry rhubarb crumble with oats. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Rhubarb Crumble with Oats is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Strawberry Rhubarb Crumble with Oats is something which I have loved my whole life. They are nice and they look fantastic.

Crumble on top of the rhubarb and strawberry mixture. In a bowl, combine the prepared rhubarb and strawberries, lemon juice and the brown sugar, and gently toss to coat. Sprinkle the crumble mixture over top of the filling in the baking dish.

To begin with this recipe, we have to first prepare a few components. You can cook strawberry rhubarb crumble with oats using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Rhubarb Crumble with Oats:
  1. Take 200 g rhubarb
  2. Make ready 100 g strawberries (5 large ones)
  3. Get 2 tsp sugar
  4. Get Crumble topping:
  5. Get 50 g oats
  6. Get 50 g flour -or- ground almonds
  7. Take 1/2 tsp cinnamon
  8. Take 50 g sugar
  9. Get 50 g chilled butter
  10. Take To serve:
  11. Get Yoghurt, vanilla ice cream, clotted cream, etc

Strawberry Rhubarb Crisp combines fresh sweetened strawberries and rhubarb with a delicous oatmeal topping. It's the perfect easy summer dessert recipe! Strawberries are the perfect summer fruit, and they make the best summer desserts. If this dessert looks tasty to you,.

Steps to make Strawberry Rhubarb Crumble with Oats:
  1. Preheat oven to 190C/375F. You can also prepare the crumble ahead of time and bake later.
  2. Wash and cut rhubarb into 2 cm (3/4 inch) pieces. Slice strawberries.
  3. Put rhubarb into a pie dish. You can leave the strawberries out if you want.
  4. Add strawberries and sprinkle with 2 tsp sugar.
  5. For the crumble, first mix flour/ground almonds, oats, sugar and cinnamon in a bowl. Cut butter into small cubes and add to bowl.
  6. Crumble up the mixture using your fingers until it forms a lot of round, crumbly pieces.
  7. Mine looks like this when done.
  8. Distribute the crumble topping over the strawberries and rhubarb. You can cover and refrigerate now if you want to bake it later.
  9. Bake at 190C/375F for 25-30 minutes. The last 10 minutes I usually cover my crumble with aluminum foil if the crumble looks likes its getting very brown or dried out.
  10. Serve as is or with yoghurt, ice cream, etc
  11. If you have left overs, just cover the baking dish and store in the fridge. Reheat for 3-5 minutes at 180C/350F.

Mix flour and brown sugar with softened butter to make a crumble topping. Sprinkle topping over rhubarb and bake until bubbly. Serve warm with ice cream or whipped cream. Add rhubarb and apples or strawberries; toss to coat. In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs.

So that’s going to wrap it up for this exceptional food strawberry rhubarb crumble with oats recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!