Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy grits with canadian bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This slow-cooker meal was created to pay homage to my favorite style of pizza—Hawaiian with bacon and pineapple. The Tater Tots in this recipe make it Layer with Canadian bacon, peppers, onion and pineapple. In a large bowl, whisk eggs, milk and pizza sauce; pour.
Cheesy Grits with Canadian Bacon is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cheesy Grits with Canadian Bacon is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy grits with canadian bacon using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Grits with Canadian Bacon:
- Get 2 cups grits
- Take 8 cups water
- Get 2 cups shredded cheese cheddar
- Make ready 1/3 pound Canadian bacon see my recipe
- Get To taste salt
Grits + Poached Egg + Canadian Bacon + Dill OilBird Clever. These cheesy baked grits (with chives and bacon!) are a great breakfast or brunch dish. They can feed a crowd and can even be made ahead of I first made these cheesy baked grits well before moving to North Carolina. Though now that I live in the South, I felt the need to give them a facelift.
Steps to make Cheesy Grits with Canadian Bacon:
- Dice the Canadian bacon. Boil the water and salt in a pot. Add in the Canadian bacon and after it's boiled 4 minutes stir in the grits. This needs to be stirred often so as to not to clump up. If not you will indeed have raw grit balls, no good.
- After the grits cook 15 minutes stir in the shredded cheese. Nice and smooth creamy silky grits! Serve I hope you enjoy!!!
Macaroni is mixed with Canadian bacon, Cheddar cheese, and tomatoes in this easy stovetop recipe. While macaroni is boiling, fry bacon and place on paper towels to drain. Melt margarine in a large saucepan over medium low heat. Transfer bacon to a small bowl with slotted spoon. Combine chile and vinegar in another small bowl.
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