Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken barbecue kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken barbecue kabab is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken barbecue kabab is something which I’ve loved my entire life.
A kebab always goes down well at a BBQ, and this Korean chicken with sweet, spicy and sticky glaze is our new favourite. Find recipes for dipping sauces, too.. Curry Kabobs, Grilled Pesto Chicken Kabobs, Grilled Chicken Teriyaki Skewers with Miso Ranch, Marty's Thai Chicken Satay, Spicy Honey-Lime Chicken Thigh Kebabs In a gallon size Ziploc bag, combine chicken and half of BBQ sauce mixture.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken barbecue kabab using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken barbecue kabab:
- Make ready 350 g chicken boneless boiled and shredded
- Make ready 1 tsp ginger garlic paste
- Get to taste Salt and pepper
- Make ready 2 boiled eggs grated
- Make ready 1 capsicum finely chopped
- Make ready 1/2 carrot grated
- Get 7-8 green chillies finely chopped
- Make ready 1 cheese cube
- Prepare 10 cloves garlic finely chopped
- Take to taste Salt and pepper
- Prepare 1 tsp white pepper
- Take Handful Coriander leaves
- Get 2 tsp all purpose flour
- Prepare 2 tsp butter
- Prepare For roasted masala
- Make ready 1 bay leaf
- Make ready 1 tsp white sesame seeds
- Get 1 tsp cumin seeds
- Prepare 1 tsp whole Coriander
- Take 3 dried red chillies
- Make ready 1 charcoal
- Take For crust
- Make ready 1 bowl bread crums
- Make ready 2 tsp corn flour for slury
An easy and delicious Chicken Kebab recipe. This recipe includes a tasty yoghurt marinade. These chicken kebab skewers are so versatile, they can be grilled, baked in the oven or cooked on the BBQ. A new healthy version of your favourite Greek takeaway.
Steps to make Chicken barbecue kabab:
- First of all, dry roast the ingredients mentioned above and powder them for roasted masala.
- Boil the boneless chicken pieces adding salt and pepper and ginger garlic paste. Now shred the chicken and grate it in green chilli grater. Grate 1 cheese cube over it.
- Now finely chop capsicum and green chillies and garlic. Grate carrot. Boil 2 eggs and grate them.
- Now, heat butter in pan. Add garlic and saute for some time. Add capsicum, carrot and green chillies. Saute for a while and add all purpose flour and mix well. Add the grounded masala and mix everything well.
- Now mix this mixture with chicken and add Coriander leaves, salt and pepper, white pepper. Mix well
- Heat a charcoal. When it's completely charred, put on the chicken mixture and pour little bit oil over it. Let the smoke come out of it. Cover the mixture with lid for 10 to 15 mins. Then remove the the coal and shape the kababs.
- Make corn flour slury and dip the kababs in the slury and roll them in bread crums. Deep fry them in hot oil untill golden brown.
In a large bowl, toss the chicken with the salt. Place kabobs on the prepared grill, and brush with barbeque sauce. This was the perfect recipe for a mild Denver night. I followed the rest of the recipe and it turned out great! A simple salad on the side made for a great accompaniment!
So that’s going to wrap this up for this exceptional food chicken barbecue kabab recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
