Chinese-Style Simmered Dish With Star Anise and Ginger
Chinese-Style Simmered Dish With Star Anise and Ginger

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese-style simmered dish with star anise and ginger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese-Style Simmered Dish With Star Anise and Ginger is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chinese-Style Simmered Dish With Star Anise and Ginger is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chinese-style simmered dish with star anise and ginger using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Simmered Dish With Star Anise and Ginger:
  1. Prepare 500 grams Chicken thighs
  2. Get 500 grams Satoimo (taro roots)
  3. Take 300 grams Cooked and chopped bamboo shoots
  4. Prepare 1 Carrot
  5. Prepare 6 Dried shiitake mushrooms
  6. Make ready 1 thumb Ginger
  7. Take 1/2 Japaese leek (please use the green part)
  8. Make ready 100 ml Soy sauce
  9. Prepare 3 tbsp Shaoxing wine
  10. Take 4 tbsp Sugar
  11. Make ready 1200 ml Water
  12. Take 1 tabelspoon Weipa
  13. Take 2 pieces Star anise
  14. Prepare 1 dash Salt
Steps to make Chinese-Style Simmered Dish With Star Anise and Ginger:
  1. Prepare the ingredients first. Peel the satoimo taro roots, and rub with salt. Put in a pot with water, bring to a boil, and drain the water. The flavour will get absorbed easily by doing this job.
  2. Start cutting the ingredients. Cut the chicken, bamboo shoots, and carrot into large pieces. Rehydrate the dried shiitake mushrooms in water, and cut into 4 even pieces.
  3. Thinly slice the ginger, and chop the Japanese leek. Heat oil in a pressure cooker or a frying pan, and stir-fry the ginger and Japanese leek.
  4. When fragrant, add the chicken, and continue stir-frying. When cooked through, transfer to the pressure cooker. Pour in the water, and bring to a boil.
  5. Add all the remaining vegetables. When it starts to boil, skim off the scum carefully.
  6. Add all the flavouring ingredients. Add the star anise at the end, and cook for 15 minutes in the pressure cooker.
  7. Leave it for a while, and you're done. Adjust the taste with a small amount of salt at the end, and enjoy.

So that’s going to wrap this up for this exceptional food chinese-style simmered dish with star anise and ginger recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!