Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, succotash batch 3. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Succotash Batch 3 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Succotash Batch 3 is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have succotash batch 3 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Succotash Batch 3:
- Make ready 1 large corn on the cob
- Make ready 15 ounces canned pinto beans
- Make ready 1 medium onion
- Prepare 1 tablespoon minced garlic
- Prepare 2 tablespoons duck fat
- Take 2 tablespoons extra virgin olive oil
- Take To taste salt
- Get To taste cayenne pepper
Instructions to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
So that is going to wrap it up for this special food succotash batch 3 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
