Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, turmeric eggs with shallots and pork belly. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork belly, carrots and red shallots braised in red master stock (eggs optional). With a bowl of steamed rice, this Chinese casserole-style dish provides a delicious, flavoursome and substantial meal during cooler months. It can be made the day before then simply.
Turmeric eggs with shallots and pork belly is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Turmeric eggs with shallots and pork belly is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook turmeric eggs with shallots and pork belly using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turmeric eggs with shallots and pork belly:
- Take eggs
- Prepare 2 large eggs
- Take 1/2 tsp turmeric
- Prepare 1 pinch salt
- Get 2 tbsp margarine
- Prepare pork belly and shallots
- Prepare 1 large shallot
- Get 1/4 lb pork belly
- Prepare 1 tsp vegetable oil
- Get 1/3 tsp ground sage
- Prepare 1 pinch salt
We had the Skinny Pork Chops with Shallots and Mushrooms. Chicken Liver TerrineOn dine chez Nanou. Cut the pork belly into bite sized pieces with skin. Hard boil and peel the eggs and set aside.
Instructions to make Turmeric eggs with shallots and pork belly:
- Cut the pork belly into bite sized pieces. Heat oil in a pan
- Add the pork belly amd season the pork with sage. Fry stirring occasionally till its starting to get crisp.
- Slice the shallots thinly add to pork belly. Fry till both are crispy. Put on a paper towel to absorb excessive oil.
- In a pan melt the margarine add the turmeric and salt.
- Beat the eggs add to margarine. Stirfry. When done add to a plate with the crispy pork bellies and crispy shallots. Serve hope you enjoy!
Pour into the saucepan the coconut juice and coconut caramel (for colouring and a smoky. Fatty pork belly and/or pork shoulder is braised in a rich sauce flavored with shallots, garlic, fish sauce, and soy sauce. The richness of eggs and the bright acidity of vinegar make them a delicious, albeit unlikely match. The pan-asian pork & egg dish. This dish is seen in very slightly modded variations across other ethnic cuisines, not just Vietnamese.
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