Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, gnocchi with green pesto and pancetta 🇮🇹 🍝. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy, pan-fried gnocchi with basil pesto-an easy meal that tastes good any night of the week! On busy nights, we like to make Crispy Gnocchi with Pesto, which is a quick and easy meal that still gives me my gnocchi fix. And it is a great recipe for this week because it is green and would be a fantastic.
Gnocchi with green pesto and pancetta 🇮🇹 🍝 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Gnocchi with green pesto and pancetta 🇮🇹 🍝 is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook gnocchi with green pesto and pancetta 🇮🇹 🍝 using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
- Make ready 200 g gnocchi
- Make ready 4 tbsp green pesto
- Make ready 1/2 finely chopped onion
- Get 1 clove garlic, finely chopped
- Prepare 2 tbsp olive oil
- Get 100 g pancetta
- Get to taste Salt and pepper
- Take 1 tbsp Parmesan ham
- Prepare Crispy basil
- Get 1 handful basil
- Get Some vegetable cooking oil
Try our easy and light recipe for gnocchi with peas. This dish was inspired by a truffle gnocchi mac n' cheese I had a month or so back and am still dreaming about. Since truffles don't quite fit in with my budget, I Since truffles don't quite fit in with my budget, I opted for pancetta, because when in doubt, add bacon. And a little pesto never hurt either.
Instructions to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
- On medium heat pan, add some olive oil on the pan, add chopped garlic and onion in and stir well until onion soften.
- Add pancetta and let them cook for about 5-6 mins.
- Add green pesto and mix well. Seasoning with salt and pepper.
- Boil your water and a little bit of salt, once water become boiling add gnocchi in, a quick stir and when gnocchi start to appear on the top surface mean they cooked. Use the sieve to sieve the out from the water.
- Add your gnocchi on to the pesto pan and mix well.
- To make crispy basil, heat up your pan medium heat then add vegetable cooking oil, once it’s medium heat hot add basil leaves, quick stir for a min or two then take them out and place them on top of kitchen towel to get rid of access oil. Plate up your gnocchi, top with Parmesan and crisp basil… Yum Yum 😋. Perfect with my tomato and mozzarella salad
Fast and tasty green veg - griddled for that smoky taste. The ready-made gnocchi are fried for extra crunch and served with a homemade chilli broccolli pesto. Serve up the gnocchi and griddled veg with a good dollop of broccoli pesto. You could also sprinkle over some crumbled pancetta for a crisp. This Gnocchi with Pesto Sauce, also called Gnocchi al pesto, falls perfectly in to the category of "quick and easy".
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