Crawfish and Alligator Sauce Picaunte
Crawfish and Alligator Sauce Picaunte

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crawfish and alligator sauce picaunte. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crawfish and Alligator Sauce Picaunte is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crawfish and Alligator Sauce Picaunte is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have crawfish and alligator sauce picaunte using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crawfish and Alligator Sauce Picaunte:
  1. Prepare 1.5 cups flour
  2. Take .75 cups cooking oil
  3. Take 1 diced onion
  4. Take 1/2 cup chopped green onions
  5. Get 1 alligator fillet - cubed
  6. Prepare 1 pkg crawfish tails
  7. Get chicken stock (added to thin out)
  8. Make ready 2 cans diced tomatoes
  9. Get 1 can crushed tomatoes
  10. Make ready ground black peppercorns (to taste)
  11. Take garlic salt (to taste)
  12. Make ready Cajun seasoning (to taste)
Instructions to make Crawfish and Alligator Sauce Picaunte:
  1. In a large iron skillet (or something comparable), combine your flour and oil art medium high heat to make a roux. The portion size that I have in the ingredients may be more than enough, because you will likely not use all of it and it's just used for thickening purposes. You may also use pre made roux from a jar.
  2. Once the roux is completed, remove from skillet and put aside. Re-oil skillet and heat to medium. Add cubed alligator and onions. Saute until onions have wilted and gator meat has turned white and tender. Do not overcook your gator.
  3. Add your canned tomatoes to the skillet and stir slowly. Then add crawfish.
  4. Add chicken stock - enough to make the mixture almost soup like. Stir roux to loosen and add to skillet to thicken. Add according to how thick you want your success picaunte to be one completed. Continue heating at medium.
  5. Add garlic salt, Cajun seasoning and black pepper to taste. Remove from heat after approximately 15-20 min, gently stirring constantly to ensure that it does not stick to bottom of skillet.
  6. Add parsley flakes to garnish and serve with rice.

So that is going to wrap it up for this special food crawfish and alligator sauce picaunte recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!