Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple rosemary & garlic parmesan potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simple Rosemary & Garlic Parmesan Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Simple Rosemary & Garlic Parmesan Potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple rosemary & garlic parmesan potatoes using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple Rosemary & Garlic Parmesan Potatoes:
- Get Grape seed or olive oil
- Get Rosemary
- Prepare Garlic powder
- Make ready Salt
- Get Black pepper
- Get Tiny red potatoes
- Prepare as needed Parmesan cheese
Steps to make Simple Rosemary & Garlic Parmesan Potatoes:
- Preheat oven to 400
- Add oil to a mixing bowl that can fit the potatoes and has a lid. As for the oil, I like to use grape seed oil over Olive oil because it has milder flavor.
- Add garlic powder, rosemary, salt and pepper to the oil evenly.
- Cut potatoes into even wedges. An easy way to cut wedges is to cut the potato in half then cut that half in half again. Huzzah!!
- Toss potato wedges into the mixing bowl. Cover and have a 4 year old shake them well so the potatoes are evenly covered with the goodness.
- Pour the potatoes onto a baking sheet and evenly distribute them.
- Cook for 35 to 45 min or until slightly crisp on the whites of the potato. Make sure to give them a good toss about 20 minutes in and check occasionally.
- Grate Parmesan into thin tiny slices. Sprinkle generously on to potatoes once they are done and still hot!
So that is going to wrap it up for this exceptional food simple rosemary & garlic parmesan potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
