Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sugar and spice buttermilk cornbread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sugar and Spice Buttermilk cornbread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sugar and Spice Buttermilk cornbread is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sugar and Spice Buttermilk cornbread:
- Make ready 2 c all purpose flour
- Make ready 2 c corn meal
- Take 2 tbsp baking powder
- Take 1 heep tsp salt
- Make ready 1 1/2 tsp cumin
- Make ready 1 tsp chili powder
- Get 6 tbsp sugar
- Prepare 10 tbsp cold, salted butter
- Make ready 2 eggs
- Take 1 c milk
- Get 1 c buttermilk
Steps to make Sugar and Spice Buttermilk cornbread:
- Butter cast iron skillet, place in oven and preheat at 400°
- Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
- Make a well in center, add 2 slightly beaten eggs and both milks.
- Use a baking spatula and fold batter over itself until all is blended.
- Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.
So that’s going to wrap it up with this exceptional food sugar and spice buttermilk cornbread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!