Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ham and eggs on rye pumpernickel bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ham and Eggs on Rye Pumpernickel Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ham and Eggs on Rye Pumpernickel Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
- Take 3 slices rye pumpernickel bread
- Prepare 2 slices chopped ham luncheon meat
- Make ready 1 cup finely sliced iceberg lettuce
- Prepare 1 large duck egg
- Prepare 2 tablespoons mayonnaise
- Prepare 2 tablespoons prepared Horseradish sauce
- Get To taste salt
Steps to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
So that is going to wrap this up with this special food ham and eggs on rye pumpernickel bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
