Southern Style Grits Topped with creamy Cajun Shrimp
Southern Style Grits Topped with creamy Cajun Shrimp

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southern style grits topped with creamy cajun shrimp. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Southern Style Grits Topped with creamy Cajun Shrimp is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Southern Style Grits Topped with creamy Cajun Shrimp is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have southern style grits topped with creamy cajun shrimp using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Style Grits Topped with creamy Cajun Shrimp:
  1. Make ready Shrimp and Vegetables
  2. Get 2 lb làrge fresh shrimp (if frozen used thaw)
  3. Make ready 2 tbsp olive oil
  4. Get 1/2 cup red bell pepper, chopped
  5. Make ready 1/2 cup green bell pepper, chopped
  6. Get 1/2 cup onion, chopped
  7. Prepare 1 tsp garlic, minced
  8. Get 1 1/2 tsp cajun seasoning (your choice)
  9. Take 1 tsp thyme
  10. Get 1 cup white cooking wine
  11. Get Southern-Style Grits
  12. Get 2 cup chicken broth
  13. Make ready 2 cup milk
  14. Make ready 2 tbsp butter
  15. Take 1/4 tsp white pepper
  16. Prepare 1/2 tsp salt( to taste)
  17. Make ready 1 cup uncooked grits
  18. Take 1/2 cup cheddar cheese
  19. Prepare Cream Sauce
  20. Get 1/2 oz cream cheese' package (8oz)
  21. Make ready 1 1/2 cup heavy whipping cream
  22. Prepare 1/2 tsp salt (adjust taste)
  23. Prepare 1/4 tsp white pepper (if desired)
Steps to make Southern Style Grits Topped with creamy Cajun Shrimp:
  1. Peel and devein shrimp. (if using frozen thaw completely)
  2. Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and wine….2 to 3 mins shrimp will be pink and deglazed. Set aside.
  3. Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
  4. prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min
  5. Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!

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