Rhubarb Cake (Small Version)
Rhubarb Cake (Small Version)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb cake (small version). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Rhubarb Cake (Small Version). I got just a few stalks of rhubarb from my garden and was craving some German style cake! Put this plant to good use with these appetizing rhubarb recipes, including rhubarb cake, pie, jam, crumble and more.

Rhubarb Cake (Small Version) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rhubarb Cake (Small Version) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have rhubarb cake (small version) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Cake (Small Version):
  1. Get 100 g Rhubarb (4 small stalks)
  2. Get 50 g (3 1/2 Tbsp) unsalted butter
  3. Take 50 g (4 Tbsp) sugar
  4. Make ready 1 egg
  5. Prepare 1 Tbsp milk
  6. Make ready 1 Tbsp rum (optional)
  7. Prepare Powdered sugar to sprinkle
  8. Make ready 1 tart dish: 12-15 cm (5-6 in)

This is a rare recipe for a rare but delicious cake, making the best possible use of the tang of blackcurrants and rhubarb. This EASY RHUBARB CAKE is SO moist and delicious! Serve it cold as a snacking cake, or warm with ice cream or whipped cream. It's a perfect go-to dessert for family gatherings or decadent mid-morning treat with a cup of coffee!.

Steps to make Rhubarb Cake (Small Version):
  1. Preheat oven to 190C / 375F.
  2. Cut rhubarb into 2 cm / half inch pieces
  3. Cream butter and mix in sugar and room temperature egg.
  4. Add the flour, milk and rum, then mix well.
  5. Spread out in your tart pan and press the rhubarb in.
  6. Bake in oven for about 25-30 minutes or until a toothpick comes out clean when sticking it in the middle. (Mine took 30 minutes)
  7. Let cool completely and dust with powdered sugar (optional)

I do love rhubarb season, but it's short so I try to make most of my favourite rhubarb recipes while it's here. This old-fashioned rhubarb cake is my favourite. Combine topping ingredients and set aside. Cream together sugar and butter, add eggs and beat till creamy. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes.

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