Chocolate cake pop
Chocolate cake pop

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate cake pop. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla. A cake pop is a form of cake styled as a lollipop.

Chocolate cake pop is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate cake pop is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate cake pop using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake pop:
  1. Prepare 500 gram baked chocolate
  2. Prepare 1 1/2 cup chocolate frosting
  3. Take 1 1/2 cup melted chocolate
  4. Prepare Lollipop sticks
  5. Make ready 1/2 cup sprinkels

Naked Chocolate Cake Pops in the Cake Pop MakerIn the kitch. Chocolate Cake Pops with Double Chocolate Marbled DesignBaking In Pink. My son used to love the cake pops carried by Starbucks. Unfortunately, they contain animal products and are pretty full of sugar and other unhealthy ingredients.

Steps to make Chocolate cake pop:
  1. In a large bowl, crumble the chocolate cake until it become fine crumbs.
  2. Stir in the chocolate frosting until its completely combined and all the crumbs are moistened. The mixture should hold together and be similar to cookie dough consistency.
  3. To form the cake balls, press together a small amount of cake and roll into a ball about the size of 11/2 tablespoon.
  4. Place the rolled cake balls on a rimmed baking sheet lined with wax paper.
  5. Once all the cake balls are formed, refrigerate for at least an hour.
  6. When the cake balls have chilled, melt a chocolate. When the chocolate is melted, dip the tip of a lollipop stick into the melted chocolate then insert into a cake pop most of the way.
  7. Carefully dip the cake pop into the chocolate and cover it completely, letting the excess chocolate drip away.
  8. Place the stick into a cake pop holder to keep it upright or place upside down on a wax paper lined baking sheet.
  9. Top with sprinkles while before the chocolate starts to set. Repeat for all the cake pops.
  10. Store cake pops covered in the refrigerator.

These chocolate cake pops are really easy to make. The whole idea behind cake pops is to combine cake with frosting, creating a moist 'dough' that's then shaped into a ball. See more ideas about Chocolate covered treats, Cake pop tutorial, Savoury cake. Rich and creamy, these Chocolate Covered Mint Patties are so easy to make and are incredibly scrumptious! You can stand the cake ball pops up in a block of styrofoam until the chocolate is completely hardened.

So that’s going to wrap it up for this exceptional food chocolate cake pop recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!