Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken parmigiana. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Parmigiana is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Parmigiana is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken parmigiana using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmigiana:
- Prepare 2 eggs or equivalent of egg substitute
- Take 1 tsp salt
- Make ready 1/8 tsp pepper
- Take 6 boneless skinless chicken breasts
- Make ready 1 cup crushed club crackers
- Take 1/2 cup vegetable oil
- Prepare 15 oz tomato sauce
- Make ready 1/4 tsp dried basil
- Take 1/8 tsp garlic powder
- Get 1 tbsp butter
- Get 1/2 cup grated parmesan cheese
- Prepare 6 slices mozzarella cheese
Instructions to make Chicken Parmigiana:
- Spray 13x9 baking dish with nonstick cooking spray.
- Whisk eggs, salt, & pepper until blended. Dip chicken in egg mixture & coat with cracker crumbs.
- Heat oil in large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side. Drain. Arrange in single layer in prepared baking dish.
- Preheat oven to 350 degrees. Wipe skillet with paper towel. Combine tomato sauce, basil, & garlic powder in the skillet & mix well. Bring to a boil, stirring occasionally. Reduce heat.
- Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over chicken. Sprinkle with parmesan cheese.
- Bake, covered, for 30 minutes. Remove the cover. Top each chicken breast with mozzarella cheese. Bake 10 minutes longer.
So that is going to wrap this up with this exceptional food chicken parmigiana recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!