Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. What could make traditional red velvet cake even better?
Red Velvet Chocolate cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Red Velvet Chocolate cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook red velvet chocolate cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Chocolate cake:
- Make ready 1 1/2 cup maida(all purpose flour)
- Make ready 1 tbsp coco powder
- Make ready 1/2 cup oil
- Prepare 1 cup powdered sugar
- Make ready 1 tsp red food colour(if using gel colour 2 drops only)
- Make ready 1/2 cup curd
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare Icing
- Get 1 cup whipping cream
- Take 1/2 cup melted chocolate white/condensed milk
- Prepare As needed Food colour red
- Prepare As needed Choco chips
If you have leftover cake, let's make chocolate cake bites!!! This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache and decorated with soft cake crumbs, malt balls and chocolate marshmallow cookies. Think again – red velvet cake and chocolate cake have fundamental differences in ingredients, which makes the two flavors differ.
Steps to make Red Velvet Chocolate cake:
- Beat the curd.Add oil and sugar powder and mix well.Sieve al dry ingredients now. If batter is too thick then add 1/4 cup of warm water or milk.
- Mix with spatula.Transfer into 6 inch rould mould.Now bake for 30 minutes. In pre heated oven at 170 °C.
- Cool it nicely. Covering by cling wrap keep in the fridge for at least 10 minute for more softenes.Cut in 3 slices.Now whip the cream after stiff peaks add melted chocolate and beat again.Start making a layers of whip cream in cake.Add some choco chips in each layer.Give a smooth finish.keep in the fridge to set for 10 min.
- Now paste the decorated sprinkles on the side of cake.Make a nice lace design with N1 nozzle.Again add some chocolate with red food colour in the centre.Garnish with sprinkles.Your lovely red velvet chocolate cake is ready.
Other ingredients vital to making the red velvet were coffee, buttermilk, vinegar and cocoa powder. The buttermilk and vinegar would have a chemical reaction that would. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. A FULL Dozen of the most amazing gourmet brownies!
So that’s going to wrap it up with this exceptional food red velvet chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
