Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy spicy grits. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Cheesy Grits in Groceries on Amazon. Jalapeno Cheddar Cheese Grits- these spicy, cheesy grits are wonderfully creamy and a great addition to a southern breakfast. I typically eat grits for breakfast, but they also make a great side dish.
Cheesy Spicy Grits is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cheesy Spicy Grits is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy spicy grits using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Spicy Grits:
- Take 1 cup grits
- Take 4 cups water
- Prepare 1/2 teaspoon salt
- Take 1/4 pound Canadian bacon see my recipe
- Prepare 1-1/4 cup extra sharp cheddar cheese chunks
- Make ready 3 tablespoons butter
- Make ready 2/3 cup sliced pickled jalapeno peppers
Southern Rotel Cheese Grits are deliciously cheesy and a little spicy. Grits are a great pantry staple. because they are so versatile. Grits: Bring milk, salt, pepper, and butter to a boil. Stir in grits, pepper flakes, and pepper sauce over low heat.
Instructions to make Cheesy Spicy Grits:
- Bring the water with salt to boil. Stir in the grits stirring constantly, you don't want lumps.
- Slice the Canadian bacon. Stir into the grits, and add the butter.
- Cut the cheese into chunks and add to the boiling grits. Be careful the grits will pop you. There is nothing worse then a grit burn. It stays hot and sticks to you.
- When the cheese melts and is stirred in, add the jalapeno peppers.
- Turn off the heat and let rest 7 minutes covered. Serve I hope you enjoy!!!!!
This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp, just below the surface. In a medium saucepan, bring the milk to a boil over medium-high heat. Cheesy Shrimp and Grits combines succulent tender shrimp cooked to perfection in a tangy spicy sauce over creamy cheesy polenta. This classic Southern recipe is an easy and tasty way to put a quick dinner on the table.
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