Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, ham and cheesy pinwheels. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ham and Cheesy Pinwheels is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Ham and Cheesy Pinwheels is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ham and cheesy pinwheels using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheesy Pinwheels:
- Get 3 tbs spicy dijon mustard
- Make ready 1 pkg Pillsbury crescent rolls
- Get 12 slices deli ham (I used mortadella)
- Make ready 4 slices deli havarti cheese
- Prepare 4 tbs shredded cheddar
Steps to make Ham and Cheesy Pinwheels:
- Preheat oven to 375°F
- Roll out dough into 4 rectangles. Seal the perforated seams by pinching the dough.
- Spread each rectangle with dijon
- Lay sliced cheese down, 3 pieces of ham per rectangle and 1 tbs cheese
- Roll the dough onto logs and place in fridge for 5-8min.
- Slice the logs into pinwheels (sprinkle with sesame seeds or poppy seeds-optional) and bake for 12min or so (keep an eye on them)
So that’s going to wrap it up for this exceptional food ham and cheesy pinwheels recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
